ON THE BOX
The Age
Tuesday September 29, 2009
WEDNESDAY, SEPTEMBER 30,ABC1, 6.10PMRiver Cottage SpringSusan, the vegetarian butcher's apprentice, takes on butchering a whole lamb and Hugh (pictured) pits his country honey against the Hackney Bee Boy's city honey.THURSDAY, OCTOBER 1,LIFESTYLE FOOD, 7PMGreat British MenuDanny does rhubarb and custard and Clare prepares an intricate Irish coffee.THURSDAY, OCTOBER 1,SBS ONE, 7.30PMMy Family Feast: CubanA dynamic group of Cuban women show Sean Connolly how they cook up their favourite dishes for their friend Margarita San Jose's 70th birthday party.FRIDAY, OCTOBER 2,SEVEN, 7.30PMBetter Homes and GardensFast Ed cooks up his mini chicken and mushroom pies and barbecue cinnamon crepes.SATURDAY, OCTOBER 3,ABC1, 6PMPlanet Food: BrazilExperience the deep-rooted traditions and joy Brazilians take in their food.SATURDAY, OCTOBER 3,LIFESTYLE FOOD, 7.30PMThe Best in AustraliaBen, Anna and Darren's versions of the best leg of lamb and the best chocolate cake.SUNDAY, OCTOBER 4,LIFESTYLE FOOD, 6.30PMTrish's Mediterranean KitchenTrish travels to St Remy-de-Provence, where Nostradamus invented the recipe for candied fruit.SUNDAY, OCTOBER 4,LIFESTYLE FOOD, 7PMJames Martin's BrittanyOn their campsite near Vannes, James and Martin cook seafood pot-au-feu and cod cheeks in beer batter.
© 2009 The Age